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There is no ‘actual’ or ‘factual’ date of when the modern fondue started. According to history, it became popular during the 1800s in the French and Swiss regions of the Alps. Right where the Trappier family settled, in the Haute Savoie region. Fondue was originally born out of necessity, and what was on hand. To…

There are very long, historical roots, for the Trappier family in the Haute-Savoie region of France, as they were some of the first settlers of this region. Jerome grew up here, learning the legends that his family left behind. One of which is the famous ‘Trappier couloir’ off the Mont-Blanc mountain, that demands awe and…