Menu
Gourmet French Fondue & Raclette
Fondue
Word origin: French, feminine of 'fondu' which means melted, or from 'fondre' which is to melt.
Definition: noun. A dish, consisting of cheese melted in white wine, into which small pieces of bread are dipped and then eaten.
La Savoyarde
Our signature fondue! The star of our menu and a guest favorite.
We use the finest French cheeses, expertly melted with Champagne for a rich and unforgettable flavor. These hand-selected cheeses are aged to perfection, resulting in a silky, full-bodied fondue with a delightful nutty finish and a touch of effervescence from the Champagne.
A true culinary experience that’s as luxurious as it is delicious!
Not sure the difference between raclette and fondue? See more info HERE.
Raclette
Word origin: comes from French Swiss dialect, verb "racler"which means to scrape. It refers to both the type of cheese and the dish it is served with.
Definition: noun. a dish consisting of cheese melted and then scraped.
Authentique
A true taste of the Alps, a truly beloved dish! This meal offers a deliciously interactive and communal dining experience.
We source only the finest cheeses from Europe, primarily from France, and carefully hand-select each variety to ensure a rich and diverse selection that rotates regularly. Each bite is a celebration of creamy, melt-in-your-mouth cheese, perfectly complemented by the interactive Raclette grills at your table, allowing you to melt and serve the cheese to your liking.
Not sure the difference between raclette and fondue? See more info HERE.
A perfect pairing
Our signature fondue and raclette meals are complemented by a selection of carefully chosen accompaniments, each designed to enhance the rich flavors of the melted cheese.
Enjoy freshly baked, crusty French baguette with a soft, pillowy interior. Paired with crisp seasonal vegetables, each bite offers a satisfying balance of textures and flavors. Served with the most exceptional potatoes, organic and locally sourced from just down the road for the freshest flavor. For a savory touch, we offer an assortment of premium charcuterie meats, expertly selected to pair beautifully with the fondue. To complete the experience, a light and refreshing French green salad adds a burst of freshness, balancing the richness of the cheese with its crisp greens and tangy dressing.
Each element has been thoughtfully chosen to create a harmonious, indulgent experience that will transport your senses to the heart of France.
Charcuterie Boards
A variety of authentic, premium meat and cheese options are available upon request, tailored to your preferences.
Dessert
Chocolate Fondue
Milk or dark chocolate.
Single origin, craft and locally made.
Served with fresh fruit for dipping
Small bites
Locally made, artisan chocolate bonbon assortment
The best memories are shared around food. We offer our catering services for all kinds of special events! Our specialities are:
- Intimate In-Home Dining
- On-mountain Special Events
- Dinner & Lunch Parties
- Family Celebrations
- Holiday Parties
- Corporate & Group Events
- Any kind of special occasion!
We hope to be part of creating a very special memory for your unforgettable event!
- On-site chef for the duration of your meal
- Server for the duration of your meal
- Cost of food
- Preparation
- All required equipment for your meal
- Clean-up